838 Sushi Asian Restaurant

Dinner Entrees

(All entrees are served with miso soup and house salad)

 

 

 

 

 

 

 

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Vegetable Tempura

Assorted vegetables deep fried in Japanese tempura batter.

 

10.95

 

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Grilled Chicken Teriyaki

Tender grilled chicken breast brushed with teriyaki glaze. Served with sautéed vegetable.

 

11.95

 

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Grilled Salmon Teriyaki

Grilled salmon with teriyaki glaze served with sautéed vegetable.

 

14.95

 

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Shrimp Teriyaki

Grilled shrimp with teriyaki glaze served with sautéed vegetable.

 

14.95

 

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Jumbo Ebi Tempura

Crispy fried jumbo shrimp in a tempura batter.

 

14.95

 

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Angus N.Y. Steak Teriyaki

Grilled black angus strip brushed with teriyaki glaze served with sautéed vegetables.

 

15.95

 

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Nagano Duck

Grilled duck breast marinated in French Cognac. Served with sautéed vegetable.

 

15.95

 

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Fried Grouper

Lightly battered and fried grouper served w/ grilled asparagus.

 

15.95

 

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Filet Mignon

Grilled filet mignon with asparagus, onion and black pepper sauce..

 

18.95

 

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Thai Curry Sauce w/ Vegetable

 

 

Chicken          10.95                           Beef            14.95                           Shrimp

 

13.95

 

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Grilled Miso Seabass

Grilled seabass marinated in miso top w/shiitake mushroom sauce and asparagus on bottom.

 

19.95

 

 

Chirashi

Assorted raw fish with sushi rice. (Chef’s choice).

 

14.95

 

 

Sushi Dinner

8 pieces of nigiri sushi and tuna roll. (Chef’s choice)

 

16.95

 

 

Sashimi Dinner

15 pieces of assorted sashimi. (Chef’s choice)

 

20.95

 

 

Sushi & Sashimi

5 pieces of nigiri sushi and 10 pieces assorted sashimi and California roll. (Chef’s choice)

 

23.95

 

 

 

« Cooked items

Price & menu items subject to change